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Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood's Butterscotch Bars: Chewy Bliss Awaits

Trisha Yearwood’s Butterscotch Bars blend rich peanut butter flavor with a creamy glaze, offering a delightful and chewy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup butter softened for moisture and richness
  • 1 cup granulated sugar provides sweetness and structure
  • 1 cup light brown sugar adds depth of flavor and moisture
  • ½ cup creamy peanut butter the star flavor of the bars
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract enhances the flavor profile
  • 2 cups all-purpose flour creates structure
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt balances sweetness
  • 1 cup quick-cooking oatmeal adds chewiness
  • 1 cup butterscotch chips adds butterscotch flavor
For the Peanut Butter Glaze
  • 1 cup powdered sugar creates a velvety glaze
  • 3 tablespoons milk achieves smooth consistency
  • ¼ cup peanut butter

Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with softened butter.
  2. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of light brown sugar, and ½ cup of creamy peanut butter. Blend on medium speed until fluffy, then add 1 large egg and 1 teaspoon of vanilla extract and mix until smooth.
  3. In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Stir in 1 cup of quick-cooking oatmeal and mix until combined.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Spread the dough evenly into the prepared baking dish and sprinkle 1 cup of butterscotch chips on top, gently pressing them into the dough.
  6. Bake for 20-25 minutes, until the edges are golden brown and the center is soft. Check doneness with a toothpick.
  7. While the bars are baking, whisk together 1 cup of powdered sugar, 3 tablespoons of milk, and ¼ cup of peanut butter until smooth.
  8. Once baked, cool for 10 minutes, then spread the glaze over the warm bars and let cool completely before cutting.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

For cleaner cuts, chill the bars for 30 minutes after baking. Store leftovers in an airtight container for up to 5 days or freeze for 3 months.

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