Turkish Chicken with Creamy White Sauce in Just 30 Minutes

This Turkish Chicken with Creamy White Sauce is a gluten-free, quick meal that delivers comforting flavors and is perfect for family gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Turkish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken breasts
1 tbsp Olive oil For sautéing

For the Sauce

1 medium Onion, finely chopped Aromatic sweetness
3 cloves Garlic, minced Fresh garlic enhances flavor
1 cup Heavy cream For rich creamy sauce

For Seasoning

1 tsp Paprika For depth and color
1 tsp Cumin Adjust for personal taste
to taste Salt Essential for flavor
to taste Pepper Essential for flavor

For Garnish

1/4 cup Fresh parsley, chopped Optional but recommended

Equipment

skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium heat for 2-3 minutes.
Add the finely chopped onion and minced garlic to the skillet, sautéing for about 3-4 minutes or until the onion is translucent.
Season the chicken breasts generously with paprika, cumin, salt, and pepper.
Cook the seasoned chicken breasts in the skillet for about 5-7 minutes on each side until golden brown and cooked through.
Pour in the heavy cream, stir gently, and let it simmer for about 10 minutes to thicken.
Garnish with freshly chopped parsley and serve over rice, with warm bread, or alongside a fresh salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This recipe is gluten-free and perfect for both weeknight dinners and family gatherings. Consider serving with rice or salad for a complete meal.

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