Ultimate Creamy Panera Broccoli Cheese Soup for Cozy Nights

This Creamy Panera Broccoli Cheese Soup is the perfect antidote to hectic days, combining rich flavor with nutrition in every warm spoonful.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons butter or olive oil for dairy-free
1 medium onion chopped
2 cloves garlic minced
1 cup carrots diced
4 cups broccoli fresh, chopped
4 cups vegetable broth or chicken broth for non-vegetarian

For the Creamy Texture

1 cup heavy cream or half-and-half for lighter
2 cups shredded cheddar cheese or varied cheese like Gruyère
1/4 cup flour or gluten-free flour for gluten-free

For Flavor

to taste salt
to taste pepper
a pinch nutmeg

Equipment

large pot
Immersion blender

Method

Step-by-Step Instructions

Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add minced garlic and diced carrots, cooking for an additional 2-3 minutes.
Sprinkle in the flour, stirring continuously to form a roux for 1-2 minutes.
Gradually whisk in the vegetable broth and bring to a gentle boil, stirring occasionally.
Incorporate the chopped broccoli, salt, pepper, and nutmeg, then simmer for 15-20 minutes.
Blend the soup as desired and stir in the heavy cream and shredded cheese until melted.
Taste and adjust seasoning before serving hot, ideal with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Avoid overcooking broccoli for bright color and texture. Blend for creaminess after adding dairy ingredients.

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