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Ultimate Sous Vide Spare Ribs

Ultimate Sous Vide Spare Ribs for Irresistible BBQ Bliss

Elevate your BBQ game with the Ultimate Sous Vide Spare Ribs for a flavor-packed experience.
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Prep Time 30 minutes
Cook Time 1 day
Ice Bath Time 2 minutes
Total Time 1 day 32 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 kg Beef Ribs Select well-marbled ribs for maximum tenderness and flavor.
  • 1.5 tsp Salt Essential for enhancing the flavors throughout the meat.
  • 1.5 tsp Freshly Ground Pepper Use freshly ground for best results.
For the Seasoning
  • 1 tbsp BBQ Seasoning McCormick Grill Mates are recommended.
  • 0.5 tsp Liquid Smoke Use sparingly to prevent overwhelming the dish.
For Glazing
  • 0.33 cup BBQ Sauce Sweet Baby Ray's is a favorite.

Equipment

  • Sous Vide Machine
  • Vacuum-Seal Bags
  • Baking Sheet
  • aluminum foil
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Begin by patting the beef ribs dry with paper towels to remove any moisture.
  2. In a medium bowl, combine the BBQ seasoning, salt, and freshly ground pepper. Rub this mixture all over the beef ribs.
  3. Divide the seasoned ribs into vacuum-seal bags. Add 1/4 teaspoon of liquid smoke to each bag. Vacuum-seal the bags tightly.
  4. Set your sous vide machine to 155°F (68°C) and cook the sealed bags for 24 hours in the water bath.
  5. After 24 hours, transfer the bags to an ice water bath for about 2 minutes.
  6. Remove the ribs from the bags and gently pat them dry with paper towels.
  7. Preheat your oven's broiler to high. Arrange the dried ribs on a baking sheet lined with aluminum foil and brush with BBQ sauce.
  8. Broil for 5-10 minutes until the sauce is bubbly and caramelized.
  9. Let the ribs rest for 1-2 minutes before serving to allow juices to redistribute.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 6gCalcium: 2mgIron: 10mg

Notes

These ribs can be tailored with different sauces to fit any taste preference.

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