Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat on medium speed for about 2-3 minutes until light and fluffy.

Add the eggs one at a time, mixing well after each addition with the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.

Gently fold in the chocolate chips, pistachio cream, and chopped pistachios using a spatula.

Scoop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches of space between cookies.

Bake for 10-12 minutes until golden around the edges and soft in the center.

Let cool on the baking sheets for about 5 minutes before transferring to a wire rack.