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Vegan White Mushroom Lasagna Rolls

Vegan White Mushroom Lasagna Rolls That Wow Every Dinner Party

These Vegan White Mushroom Lasagna Rolls with Creamy Roasted Garlic Sauce are a delicious, healthy dish perfect for any dinner party.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Chopped Mushrooms Any preferred mushrooms like portobello or button mushrooms.
  • 1 cup Diced Onion Sweet onions can provide a milder taste.
  • 2 tbsp Olive Oil Can substitute with any neutral oil.
  • 1 tsp Sea Salt Adjust to taste; kosher salt can serve as an alternative.
  • 1/2 tsp Black Pepper Replace with white pepper for a milder effect.
  • 1 cup Sausage-style Walnut Meat Try store-bought vegan sausage or mixed lentils.
For the Noodles
  • 9 sheets Lasagna Noodles Consider using gluten-free noodles if preferred.
For the Sauces
  • 1/2 cup Vegan Pesto Store-bought or homemade is fine.
  • 1 cup Creamy Roasted Garlic Sauce Substitute with cashew cream or dairy-free alternative.

Equipment

  • Casserole Dish
  • sauté pan
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly oil a large casserole dish. Cook the lasagna noodles according to the package instructions until al dente. Cool the noodles under cold water to stop the cooking process. Prepare vegan pesto, walnut meat, and creamy roasted garlic sauce.
  2. In a large sauté pan over medium-low heat, add olive oil. Stir in chopped mushrooms and diced onion, seasoning with sea salt and black pepper. Cover and cook for 10-15 minutes until tender and golden.
  3. Lay each lasagna noodle flat. Spread vegan pesto, add sautéed mushroom mixture, creamy roasted garlic sauce, and crumbled walnut sausage. Roll each noodle tightly and place seam-side down in the casserole dish.
  4. Spread remaining creamy garlic sauce and pesto on top. Cover tightly with foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes.
  5. Let cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

These lasagna rolls are a versatile dish that can be prepared in advance. Fresh ingredients enhance the flavor, and they can be frozen for later meals.

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