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–+ servings
Viral Creamy Asian Cucumber Salad

Viral Creamy Asian Cucumber Salad: A Refreshing Vegan Delight

Discover the Viral Creamy Asian Cucumber Salad, a quick and refreshing vegan dish bursting with vibrant flavors and fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Crisp texture, opt for English or Japanese to reduce seeds.
  • 1 cup Carrots Julienne or grate for the best texture.
  • 1 cup Edamame A hearty plant-based protein; substitute with chickpeas for variety.
  • 1 cup Tofu Can be baked or pan-crisped; swap for shrimp or chicken if desired.
For the Dressing
  • 1/2 cup Vegan Cream Cheese Creates a creamy base with a delightful tang.
  • 1/4 cup Vegan Mayo Adds richness and smoothness.
  • 1 tablespoon Sriracha Adjust the amount to suit your heat preference.
  • 1 teaspoon Chili Oil Enhances the dressing with aromatic heat.
  • 2 tablespoons Soy Sauce Contributes salty flavor and umami depth.
For Garnish
  • 1 tablespoon Sesame Seeds Optional but recommended for garnish.
  • 1 tablespoon Nori Flakes Provides additional umami flavor as a garnish.

Equipment

  • cutting board
  • knife
  • mixing bowl
  • whisk
  • jar or bowl for serving

Method
 

Step-by-Step Instructions
  1. Start by washing your cucumbers and then slice them thinly.
  2. Julienne the carrots and slice the onions for added texture. If using tofu, cube it and either bake or pan-crisp it.
  3. In a mixing bowl, combine vegan cream cheese, vegan mayo, Sriracha, chili oil, and soy sauce. Whisk until smooth.
  4. Layer the salad in a jar or bowl, starting with cucumbers, followed by onions, tofu, edamame, and carrots on top.
  5. Spoon the creamy dressing on top without mixing it in, keeping veggies crisp until serving.
  6. Seal the jar and store it upright in the refrigerator for 1-2 days.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 80IUVitamin C: 120mgCalcium: 10mgIron: 15mg

Notes

This salad is best enjoyed cold and stores for up to 1-2 days in an airtight container. Avoid mixing until serving to maintain freshness.

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