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Whiskey Bacon Onion Burger Sliders

Whiskey Bacon Onion Burger Sliders: Flavor-Packed Party Bites

Whiskey Bacon Onion Burger Sliders are delicious party bites with smoky caramelized onions, crispy bacon, and juicy beef patties that are easy to prepare ahead of time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 pounds Lean Ground Beef use an 80/20 blend for optimal flavor and juiciness
  • 1 tablespoon All-Purpose Seasoning substitute with your favorite burger seasoning
  • 1 teaspoon Black Pepper adjust to taste
For the Bacon & Onions
  • 8 slices Bacon cook and crumble for added crunch
  • 1 cup Diced Onions caramelize for depth; substitute with shallots for a milder taste
  • 2 cloves Minced Garlic fresh garlic is preferred, but garlic powder can be used
For the Sauce
  • 2 tablespoons Butter unsalted butter is best for control over saltiness
  • 2 tablespoons Worcestershire Sauce adds umami flavor to the beef
  • 1/2 cup Whiskey essential for caramelizing onions
  • 1/2 cup BBQ Sauce Sweet Baby Ray's is highly recommended
For Assembly
  • 8 slider buns Slider Buns brioche or Hawaiian Sweet Rolls add extra sweetness

Equipment

  • skillet
  • large bowl
  • spatula
  • griddle

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the lean ground beef with all-purpose seasoning, Worcestershire sauce, and black pepper. Mix gently and shape into eight patties.
  2. Heat a skillet over medium-high heat and cook chopped bacon until crisp, about 6-8 minutes. Let it drain on paper towels.
  3. Utilize the remaining bacon grease, add a tablespoon of butter, and cook the beef patties for about 3-4 minutes on each side until slightly undercooked.
  4. In the same skillet, add another tablespoon of butter along with diced onions and minced garlic. Sauté until onions are golden brown, about 3-5 minutes.
  5. Return the cooked bacon to the skillet, pour in the whiskey and let it reduce for about 2-3 minutes. Add BBQ sauce and let it simmer.
  6. Gently place the cooked patties into the sauce mixture and allow them to simmer for an additional 2-3 minutes.
  7. Butter the insides of slider buns and toast them in a griddle or skillet until golden brown, about 2-3 minutes.
  8. Assemble the sliders by placing a beef patty on each bottom bun, spooning bacon and onion sauce over the patty, and topping with the other half of the bun.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 20gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

These sliders are perfect for make-ahead meals and gatherings, and they are sure to wow your guests.

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