Blend the Base: Pour the cloudy apple juice and freshly squeezed lemon juice into a blender. Add the large mint leaves to the mix. Blend on high for about 30 seconds until the mint is finely chopped.

Settle the Mixture: Let the mixture sit for about 2-3 minutes in the blender until froth forms, allowing it to dissipate for a smoother texture.

Refrigerate for Freshness: Pour the settled juice mixture into a screwcap jar, seal tightly, and refrigerate for at least 10-15 minutes.

Prepare the Glasses: Fill serving glasses with crushed ice generously.

Shake and Serve: Shake the jar gently to redistribute the mint before pouring the mixture over the crushed ice.

Garnish for Delight: Garnish each glass with a slice of lemon and extra mint leaves before serving.