Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the oats and cocoa powder. Use a whisk to blend them evenly, ensuring no clumps remain.
- Add nut butter and honey or maple syrup to the dry ingredients. Stir with a spatula until the mixture is fully combined and sticky.
- Prepare a baking tray by lining it with parchment paper. Drop generous spoonfuls of the cookie mixture onto the tray.
- Transfer the baking tray to the refrigerator and let the cookies chill for at least 20 minutes.
- Once chilled, enjoy the cookies straight from the fridge or at room temperature.
Nutrition
Notes
These cookies are excellent for customizing with your favorite add-ins like nuts or chocolate chips.
