Ingredients
Equipment
Method
Step-by-Step Instructions
- Measure 1 cup of freshly squeezed grapefruit juice and prepare simple syrup if desired.
- Pour the grapefruit juice into a champagne flute, filling it about one-third.
- If using simple syrup, drizzle 1 tablespoon into the flute and stir gently.
- Top with chilled sparkling water, filling the glass to the top.
- Garnish with a wedge or twist of grapefruit and a mint leaf.
- Serve immediately for the best freshness and effervescence.
Nutrition
Notes
Use fresh ingredients for the best flavor. Chill the sparkling water before preparing to maintain fizziness.
