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Zesty Lemon Crumb Bars

Zesty Lemon Crumb Bars – A Refreshing Summer Treat!

Zesty Lemon Crumb Bars are a refreshing summer treat that balances sweet and tangy flavors, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup Flour Can substitute with gluten-free all-purpose flour
  • 1 cup Oats Use rolled oats for the best results
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Butter (melted) No substitutes recommended
  • 1/2 cup Brown Sugar Using white sugar will alter the taste
  • 1 teaspoon Vanilla Extract Try almond extract for a different flavor twist
For the Filling
  • 1 can Sweetened Condensed Milk Avoid substitutes for the best results
  • 1/2 cup Sour Cream Greek yogurt is a great alternative
  • 1 large Egg Yolk Using a whole egg results in a softer filling
  • 1/2 cup Lemon Juice Always opt for fresh lemon juice
  • 1 tablespoon Lemon Zest Essential for adding depth and aroma

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • whisk
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Combine flour, oats, salt, and baking soda in a large bowl. In a separate bowl, blend melted butter, brown sugar, and vanilla.
  3. Press most of the dough into the bottom of the prepared pan, setting aside some for the topping.
  4. Bake the crust for about 10 minutes until lightly golden. Cool slightly.
  5. Whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, lemon zest, and vanilla until smooth.
  6. Pour the filling over the crust and sprinkle the reserved topping on top.
  7. Bake for 17-20 minutes until golden brown and filling is set with a slight jiggle.
  8. Cool completely, then slice into squares and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Let butter and eggs come to room temperature for smoother filling. Use a sharp knife for slicing bars and cool completely for best texture.

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