As I opened the oven door, a wave of golden, crispy goodness rushed out, igniting my senses with the promise of flavor. Today, I’m excited to share my recipe for the Best Oven Baked Bang Bang Shrimp, a delightful twist on a classic favorite. This version not only captures that mouthwatering crunch we all crave but does so with minimal fuss and mess—perfect for busy weeknights. With the creamy, sweet-and-spicy bang bang sauce elevating every bite, you’ll impress both yourself and your family while keeping cleanup to a breeze. Imagine serving these crispy delights over rice or tucked in soft tortillas for a fun dinner that’s both satisfying and quick to prepare. Are you ready to dive into this scrumptious adventure?
Why is This Bang Bang Shrimp Irresistible?
Crispy texture: Achieve that delightful crunch without the frying hassle—perfect for the health-conscious!
Flavor explosion: The sweet-and-spicy sauce provides a bold taste that’ll leave your taste buds dancing.
Quick preparation: Ready in under 30 minutes, making it a fantastic option for weeknight dinners.
Low cleanup: With minimal dishes involved, you can enjoy the meal without the mess.
Versatile serving: Ideal over rice or in tacos, this dish suits any occasion. Don’t forget to check out my Baked Salmon Spinach for another easy, flavorful meal!
Best Oven Baked Bang Bang Shrimp Ingredients
Get ready to savor every bite with this delicious recipe!
For the Shrimp
• Shrimp – 32 oz shrimp (peeled, deveined, tail-off); essential for that tender, main protein.
For the Coating
• All-Purpose Flour – 1/4 cup, providing a crispy base for the coating.
• Cornstarch – 1/3 cup; enhances crispiness and can be substituted with potato starch if needed.
• Garlic Powder – 1/2 tbsp, adds a savory depth; fresh garlic is a tasty alternative.
• Onion Powder – 1/2 tsp, contributing to the overall flavor without a direct substitute.
• Paprika – 1 tsp, for color and a mild flavor; consider using smoked paprika for a smoky twist.
• Salt – 1/2 tsp, to enhance the flavors; adjust according to your taste.
• Black Pepper – 1/2 tsp, adding heat; can be omitted for a milder experience.
For the Binding
• Hot Sauce – 1 1/2 tbsp, providing that signature spice; feel free to adjust based on your heat preference.
• Egg – 1 large, acting as a binding agent; for a vegan option, consider a flax egg.
• Buttermilk – 3/4 cup, enriching moisture and flavor; milk with a dash of lemon juice works as a substitute.
For the Crispiness
• Panko Breadcrumbs – 1 1/2 cups, essential for a crunchy exterior; regular breadcrumbs can be used if needed.
• Cooking Oil Spray – ensures golden browning in the oven.
For the Bang Bang Sauce
• Mayonnaise – 1/2 cup, forming the sauce’s creamy base; Greek yogurt is a lighter alternative.
• Sweet Chili Sauce – 1/4 cup; provides the perfect sweetness; can substitute with agave syrup if necessary.
• Honey – 1/2 tbsp, for added depth of sweetness; maple syrup is a fantastic alternative.
• Lime Juice – 1/2 tsp, brightening the sauce; lemon juice can also be used.
For Garnish
• Fresh Parsley – 1 tbsp, chopped; can replace with cilantro for an exciting twist.
• Green Onion – 1 green onion, thinly sliced; adds that flavorful touch and freshness.
Now you’re all set to create the Best Oven Baked Bang Bang Shrimp! Enjoy the ease of preparation while treating yourself and your loved ones to a meal they won’t forget.
Step‑by‑Step Instructions for Best Oven Baked Bang Bang Shrimp
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that crispy exterior while keeping the shrimp juicy inside. Line a baking sheet with parchment paper or foil to facilitate easy cleanup. The preheated oven will create the perfect environment for the best oven baked bang bang shrimp.
Step 2: Prepare the Shrimp
Ensure your shrimp are completely thawed if using frozen, then pat them dry with paper towels. This step is essential for removing excess moisture, allowing the coating to adhere better and ensuring maximum crispiness during baking. Once dried, arrange them neatly to prepare for coating.
Step 3: Make the Bang Bang Sauce
In a mixing bowl, combine ½ cup mayonnaise, ¼ cup sweet chili sauce, ½ tablespoon honey, and ½ teaspoon lime juice. Whisk everything together until smooth and creamy, then set it aside. This flavorful sauce will serve as the perfect dipping companion for your delicious bang bang shrimp once they’re baked.
Step 4: Mix the Dry Coating
In a separate bowl, whisk together ¼ cup all-purpose flour, ⅓ cup cornstarch, ½ tablespoon garlic powder, ½ teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. This dry mixture will create a base that adds crunch and flavor to your best oven baked bang bang shrimp.
Step 5: Prepare the Wet Mixture
In another bowl, beat 1 large egg and mix it with ¾ cup buttermilk and 1½ tablespoons hot sauce until combined. This wet mixture acts as a binder to help the dry coating stick to the shrimp, ensuring every piece is well-covered for that perfect crunch.
Step 6: Dredge the Shrimp
Coat each shrimp first in the wet mixture, allowing the excess to drip off, then dredge them in the dry mixture. Make sure each shrimp is evenly covered, pressing gently to ensure the coating sticks. This step is crucial for achieving that satisfying crispy texture.
Step 7: Coat with Panko Breadcrumbs
Next, press each coated shrimp firmly into the 1½ cups of Panko breadcrumbs, ensuring a thick layer adheres. This is key for achieving the extra crunch that makes these bang bang shrimp irresistible. Once coated, gently place the shrimp on the lined baking sheet in a single layer.
Step 8: Spray for Extra Crispiness
Lightly spray the shrimp with cooking oil using a spray bottle. This helps to promote even browning while baking, enhancing the texture of your best oven baked bang bang shrimp. A light coat allows them to become golden and crispy without excess oil.
Step 9: Bake the Shrimp
Place the baking sheet in the oven and bake for 10 minutes. Once the time is up, carefully flip each shrimp to ensure even cooking, and then return them to the oven for an additional 5 to 10 minutes. You’ll know they’re done when they are golden brown and cooked through.
Step 10: Final Touches
Once baked, remove the shrimp from the oven and let them cool for 1 to 2 minutes. Drizzle the reserved bang bang sauce over the shrimp and garnish with chopped parsley and sliced green onions. These crispy bites are now ready to impress your family and friends!
Make Ahead Options
These crispy oven baked bang bang shrimp are ideal for meal prep, allowing you to save time during busy weeknights! You can coat the shrimp and store them in the refrigerator for up to 24 hours prior to baking. To maintain their crunchiness, ensure the shrimp are well-dried before breading and place them in a single layer on a baking sheet covered with plastic wrap. When you’re ready to serve, simply preheat the oven and bake them straight from the fridge, adding an extra couple of minutes to the baking time if needed. With these make ahead options, you can enjoy that same delicious, crispy texture with minimal effort!
How to Store and Freeze Best Oven Baked Bang Bang Shrimp
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the shrimp’s crispiness and flavor.
Freezer: For longer storage, freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 2 months.
Reheating: Reheat leftover shrimp in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Avoid using the microwave, as it can make them soggy.
Meal Prep: Prep the coating and bang bang sauce ahead of time, allowing for quick assembly and baking when you’re ready to enjoy your best oven baked bang bang shrimp!
Expert Tips for Best Oven Baked Bang Bang Shrimp
• Dry Shrimp Thoroughly: Ensure your shrimp are completely dry before breading; moisture can lead to soggy coating.
• Avoid Overcrowding: Space out shrimp on the baking sheet to allow hot air to circulate, which is essential for achieving crispy best oven baked bang bang shrimp.
• Check Baking Time: Keep an eye on color while baking; if they start to brown too quickly, reduce the temperature slightly.
• Try Air Frying: For an even quicker option, use an air fryer; just adjust the cooking time accordingly for perfect crispiness.
• Customize the Spice: Feel free to adjust the amount of hot sauce in the wet mixture based on your spice preference without sacrificing flavor.
Best Oven Baked Bang Bang Shrimp Variations
Feel free to experiment with these delicious twists to make your bang bang shrimp uniquely yours!
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Cajun Kick: Add a tablespoon of Cajun seasoning to the dry coating for an extra flavorful kick. This spice blend brings a delightful heat that dances on your tongue.
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Parmesan Panko: Mix in grated Parmesan cheese with your Panko breadcrumbs for a rich, savory crust. This twist elevates the flavor profile and adds an irresistible cheesy touch.
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Sriracha Swirl: Instead of the traditional bang bang sauce, whisk together sriracha and mayonnaise for a tangy, spicy alternative. This sauce delivers a fiery punch that’s sure to excite your taste buds.
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Sweet and Savory: Kick up the sweetness by adding a splash of agave syrup to the batter or sauce. It perfectly balances the heat and creates an addictive layer of flavor that will have you reaching for more.
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Seasoned Flour: For a depth of flavor, season your all-purpose flour with garlic salt and Italian herbs before coating the shrimp. This simple tweak adds complexity without much effort.
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Coconut Crunch: Substitute half the Panko with shredded coconut for a tropical flavor twist. Pairing this with a zesty lime dip gives your dish an exotic flair.
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Baked Avocado Dip: Serve the shrimp alongside a creamy avocado dip made with mashed avocado, garlic, lime juice, and yogurt. This refreshing dip complements the crispy shrimp perfectly.
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Air Fryer Alternative: If you’re short on time, give this recipe a quick cook in an air fryer instead—just adjust the cooking time. You’ll still enjoy that unmistakable crunch without the need for the oven.
For more delectable seafood options, don’t miss my Stuffed Shrimp Savory or check out some amazing ideas for Bang Bang Shrimp that bring a fresh twist to your dinner table!
What to Serve with Crispy Oven Baked Bang Bang Shrimp
Imagine transforming your delectable bang bang shrimp into a full-fledged feast that captivates both the eyes and the taste buds.
- Steamed Jasmine Rice: This fluffy, fragrant base absorbs the sauce beautifully, allowing each bite of shrimp to burst with flavor.
- Crispy Asian Slaw: The crunchy vegetables and zesty dressing create a refreshing contrast, balancing the rich sauce for a harmonious meal.
- Garlic Butter Noodles: Tender noodles tossed in fragrant garlic butter provide an indulgent pairing that complements the shrimp’s crunch and spice.
- Cucumber Salad: Fresh cucumbers tossed in a light vinaigrette deliver a cool, crisp element that brightens the meal.
- Corn on the Cob: Grilled or roasted, the sweet, juicy corn adds a delightful pop of sweetness alongside the spicy shrimp.
- Peach Iced Tea: A refreshing drink that offers a sweet contrast to the heat from the shrimp, keeping the meal balanced and refreshing.
- Chocolate Lava Cake: For dessert, this molten treat is a decadent way to end the meal; its rich flavors perfectly match the shrimp’s exciting spice.
As you explore these pairings, picture the joy of enjoying a delicious spread that makes every dinner feel special.
Best Oven Baked Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, opt for fresh, peeled, and deveined shrimp, looking for a clean, slightly sweet smell. If frozen, however, make sure to fully thaw them before cooking, as this ensures even cooking and helps avoid a rubbery texture.
What’s the best way to store leftover bang bang shrimp?
For optimal freshness, store leftover bang bang shrimp in an airtight container and keep them in the fridge. They should stay delicious for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) for around 10 minutes to restore their crispiness.
Can I freeze the bang bang shrimp for later use?
Absolutely! To freeze, arrange the cooked shrimp in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer bag. They can last up to 2 months! When you’re ready to eat, reheat in the oven instead of the microwave to keep them crispy.
Why didn’t my shrimp get crispy during baking?
Very often, the main culprits are either too much moisture or overcrowding on the baking sheet. Always pat your shrimp dry before breading, and ensure they are spaced apart on the sheet to allow air circulation while baking. This helps them develop that desirable golden crisp.
Is there a way to make bang bang shrimp healthier?
You bet! To create a lighter version, consider substituting the mayonnaise in the sauce with Greek yogurt. Also, adjusting the amount of hot sauce can provide flavor without added calories. Additionally, baking them in an air fryer can cut down on fat while retaining that crunchy exterior.
Can my pets enjoy any leftover bang bang shrimp?
While shrimp in moderation is not harmful to pets, the seasoning (like garlic and hot sauce) can be harmful to them. Therefore, it’s best to avoid giving your pets any leftovers from this recipe to keep them safe and healthy!
Crispy Best Oven Baked Bang Bang Shrimp You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Ensure your shrimp are completely thawed and pat them dry with paper towels.
- In a mixing bowl, combine ½ cup mayonnaise, ¼ cup sweet chili sauce, ½ tablespoon honey, and ½ teaspoon lime juice. Whisk until smooth.
- In a separate bowl, whisk together ¼ cup all-purpose flour, ⅓ cup cornstarch, ½ tablespoon garlic powder, ½ teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper.
- In another bowl, beat 1 large egg and mix with ¾ cup buttermilk and 1½ tablespoons hot sauce.
- Coat each shrimp first in the wet mixture, then dredge them in the dry mixture.
- Press each coated shrimp into the Panko breadcrumbs.
- Lightly spray the shrimp with cooking oil.
- Bake for 10 minutes, flip each shrimp, then return to the oven for an additional 5 to 10 minutes.
- Once baked, drizzle the reserved bang bang sauce over the shrimp and garnish with parsley and green onions.
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