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Best Oven Baked Bang Bang Shrimp

Crispy Best Oven Baked Bang Bang Shrimp You’ll Crave

Discover the Best Oven Baked Bang Bang Shrimp with a crispy coating and a flavorful bang bang sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 32 oz Shrimp (peeled, deveined, tail-off) Essential for that tender, main protein.
For the Coating
  • 1/4 cup All-Purpose Flour Providing a crispy base for the coating.
  • 1/3 cup Cornstarch Enhances crispiness, can substitute with potato starch.
  • 1/2 tbsp Garlic Powder Adds savory depth, fresh garlic is a tasty alternative.
  • 1/2 tsp Onion Powder Contributing to flavor without a direct substitute.
  • 1 tsp Paprika For color and mild flavor, smoked paprika for a smoky twist.
  • 1/2 tsp Salt To enhance flavors, adjust according to taste.
  • 1/2 tsp Black Pepper Adding heat, can be omitted for a milder experience.
For the Binding
  • 1 1/2 tbsp Hot Sauce Providing that signature spice, adjust based on heat preference.
  • 1 large Egg Acts as a binding agent.
  • 3/4 cup Buttermilk Enriching moisture and flavor.
For the Crispiness
  • 1 1/2 cups Panko Breadcrumbs Essential for a crunchy exterior.
  • Cooking Oil Spray Ensures golden browning in the oven.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Forms the sauce's creamy base.
  • 1/4 cup Sweet Chili Sauce Provides the perfect sweetness.
  • 1/2 tbsp Honey For added depth of sweetness.
  • 1/2 tsp Lime Juice Brightening the sauce.
For Garnish
  • 1 tbsp Fresh Parsley (chopped) Can replace with cilantro.
  • 1 green onion Thinly sliced Adds flavorful touch and freshness.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • parchment paper
  • whisk
  • Spray Bottle

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. Ensure your shrimp are completely thawed and pat them dry with paper towels.
  3. In a mixing bowl, combine ½ cup mayonnaise, ¼ cup sweet chili sauce, ½ tablespoon honey, and ½ teaspoon lime juice. Whisk until smooth.
  4. In a separate bowl, whisk together ¼ cup all-purpose flour, ⅓ cup cornstarch, ½ tablespoon garlic powder, ½ teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper.
  5. In another bowl, beat 1 large egg and mix with ¾ cup buttermilk and 1½ tablespoons hot sauce.
  6. Coat each shrimp first in the wet mixture, then dredge them in the dry mixture.
  7. Press each coated shrimp into the Panko breadcrumbs.
  8. Lightly spray the shrimp with cooking oil.
  9. Bake for 10 minutes, flip each shrimp, then return to the oven for an additional 5 to 10 minutes.
  10. Once baked, drizzle the reserved bang bang sauce over the shrimp and garnish with parsley and green onions.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 490mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

Ensure your shrimp are completely dry before breading to avoid sogginess. Space out shrimp on the baking sheet for even cooking.

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