Name: Mouthwatering Breakfast Stromboli for a Cozy Morning Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package Thin Crust Refrigerated Pizza Dough (Substitution: Regular pizza dough can be used.); 8 ounces Pork Breakfast Sausage (Ensure it's cooked and well-drained.); 8 Large Eggs (Slightly undercook as they will continue to cook in the oven.); 2 cups Shredded Colby Jack Cheese (Substitution: Cheddar cheese works wonderfully too.)

As I flipped through my favorite recipe book one morning, a mouthwatering image of cheesy Breakfast Stromboli caught my eye, and I felt an immediate craving. This easy 4-ingredient Breakfast Stromboli is a game-changer, combining crispy pizza dough, fluffy scrambled eggs, savory sausage, and gooey cheese—all rolled into one delightful package! It transforms the typical breakfast routine into an exciting culinary adventure, offering a comforting and satisfying meal that can be on your table in no time. Perfect for busy mornings or leisurely weekend brunches, this customizable dish lets you experiment with various fillings and sauces, making it a hit for the whole family. Ready to make mornings more delicious? Let’s dive in and create this delectable Breakfast Stromboli!

Why is Breakfast Stromboli a Must-Try?

Comforting, Delicious Dish: Breakfast Stromboli combines crispy pizza dough, fluffy scrambled eggs, savory sausage, and melted cheese for an unforgettable morning meal. Quick and Easy: With only four ingredients, this recipe simplifies your cooking process, allowing you to whip it up in no time. Totally Customizable: Feel free to switch out the sausage for turkey or even chorizo; add veggies or different cheeses to suit your taste. Great for Any Occasion: Perfect for busy weekdays or leisurely weekends, it’s sure to impress your family and friends alike! Want to elevate your breakfast further? Pair it with some Breakfast Potatoes Morning or a side of Muffin Tin Mini quiches for a feast!

Breakfast Stromboli Ingredients

• Get ready to create the perfect Breakfast Stromboli!

For the Dough

Thin Crust Refrigerated Pizza Dough – This convenient option creates a flaky, crispy base that’s ready in no time. Substitution: You can use regular pizza dough if you prefer.

For the Filling

Pork Breakfast Sausage – Adds richness and heartiness; ensure it’s cooked and well-drained to keep the stromboli from getting soggy. Substitution: Turkey sausage can be a leaner alternative.
Large Eggs (8) – Essential for a protein-packed filling; soft scrambling ensures a tender texture. Tip: Slightly undercook the eggs as they will continue to cook in the oven.
Shredded Colby Jack Cheese (2 cups) – Melts beautifully, lending creaminess to each bite. Substitution: Cheddar cheese works wonderfully too, enhancing flavor.

This delightful combination forms the basis of your Breakfast Stromboli, making every bite an indulgent treat!

Step‑by‑Step Instructions for Breakfast Stromboli

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. This will prevent the Breakfast Stromboli from sticking and ensure easy cleanup. As you prepare, take a moment to gather your ingredients and equipment so everything is within reach for a smooth cooking experience.

Step 2: Prepare the Pizza Dough
Open the can of thin crust refrigerated pizza dough and carefully unroll it onto the parchment-lined baking sheet. Gently stretch the dough into a rectangle, leaving a generous 3-inch border around the edges. This will create enough room to fold the edges over the filling later, ensuring everything stays deliciously wrapped inside.

Step 3: Add Scrambled Eggs
In a mixing bowl, whisk together your eggs until smooth, then cook them softly in a skillet over medium heat until just set. Spread the soft scrambled eggs evenly over the stretched pizza dough, making sure to leave the edges bare for sealing the Breakfast Stromboli’s layered goodness. The warmth from the eggs will give a delightful start to the filling.

Step 4: Incorporate Sausage and Cheese
Evenly sprinkle the cooked and well-drained pork breakfast sausage over the scrambled eggs, allowing for an even layer of heartiness. Follow this by adding 1.5 cups of shredded Colby Jack cheese on top, saving a small amount for the final topping. This melty goodness will infuse each bite with creaminess, making your Breakfast Stromboli irresistible.

Step 5: Roll It Up
Using the parchment paper to help guide you, carefully roll the dough from the long side towards the opposite edge, creating a tight jelly roll shape. Ensure the filling stays securely inside as you roll. Once fully rolled, position the Breakfast Stromboli seam-side down on your baking sheet, tucking the ends under for a neat appearance.

Step 6: Prepare for Baking
To allow steam to escape during baking, carefully cut diagonal slits in the top crust with a sharp knife. This will create a beautiful pattern and ensures that your Breakfast Stromboli does not become soggy. Lastly, sprinkle the reserved cheese over the top for an extra cheesy crust that will bake to golden perfection.

Step 7: Bake to Perfection
Place your assembled Breakfast Stromboli into the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and sounds hollow when tapped. Keep an eye on it during the last few minutes to achieve that beautiful golden color that promises a delightful crunch.

Step 8: Serve Warm
Once baked, remove the Breakfast Stromboli from the oven and allow it to cool for a few minutes before slicing it. Serve it warm with optional sides like sausage gravy, salsa, or marinara sauce to elevate the flavors. The inviting aroma will beckon everyone to gather around for a comforting meal.

Storage Tips for Breakfast Stromboli

Room Temperature: Enjoy your Breakfast Stromboli fresh for the best taste; if left out, consume it within 2 hours.

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a crispy result or in a microwave for convenience.

Freezer: For longer storage, wrap the stromboli tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before reheating.

Reheating: When ready to enjoy leftovers, reheat in a 350°F oven for about 10–15 minutes until warmed through, ensuring the crust remains crisp.

Expert Tips for Breakfast Stromboli

Egg Perfection: Ensure soft scrambling: Slightly undercook the eggs before adding them to the dough; they’ll finish cooking in the oven without becoming dry.
Prevent Sogginess: Drain sausage well: A greasy filling can ruin the texture. Make sure to cook and thoroughly drain your sausage before adding it to the stromboli.
Rolling Technique: Use parchment paper: Roll the dough with the help of parchment for a tight roll. This keeps the stromboli intact and prevents filling leakage.
Let Off Steam: Cut slits carefully: Make diagonal cuts in the crust to allow steam to escape during baking, which helps achieve a crispier crust.
Ingredient Temperature: Bring to room temp: Let refrigerated ingredients warm up for even cooking and a fluffier filling in your Breakfast Stromboli.

Make Ahead Options

Preparing your Breakfast Stromboli in advance is a fantastic way to save time on busy mornings! You can make the filling (scrambled eggs, sausage, and cheese) and store it in an airtight container in the refrigerator for up to 3 days. Alternatively, assemble the entire stromboli up to 24 hours ahead of time and refrigerate it unbaked. This allows the flavors to meld beautifully while preventing the crust from getting soggy. When you’re ready to enjoy your meal, simply bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time if needed. With these make-ahead tips, you’ll have a quick, delicious breakfast option ready to go anytime!

What to Serve with Easy 4-Ingredient Breakfast Stromboli

Elevate your Breakfast Stromboli experience with delightful pairings that will have your taste buds dancing!

Creamy Cheese Grits: The rich, buttery texture of cheese grits complements the crispy stromboli perfectly, making for a comforting duo.
Salsa Verde: This zesty salsa adds a fresh, tangy punch that brightens the hearty flavors of the stromboli and awakens your palate.
Fresh Fruit Salad: A colorful medley of ripe fruits brings a refreshing contrast, providing a light and sweet note to balance the savory filling.
Herbed Yogurt Dip: Creamy yogurt blended with herbs makes a delightful dipping sauce that adds a cool, creamy element to your meal.
Spiced Morning Coffee: A warm cup of spiced coffee enhances the cozy atmosphere, offering a comforting embrace alongside your delicious breakfast.
Fluffy Scrambled Eggs: For an extra eggy delight, serve a small side of softly scrambled eggs, amplifying the dish’s fluffy texture and flavor.
Mini Muffins: Sweet or savory mini muffins serve as a delightful complement, offering various flavors that can echo or contrast with your stromboli.
Breakfast Potatoes: Crispy home fries or roasted breakfast potatoes provide a hearty and satisfying crunch that rounds out this delicious breakfast spread effortlessly.

Breakfast Stromboli Variations & Substitutions

Let your creativity shine and customize this delicious Breakfast Stromboli to perfectly suit your taste buds!

Chorizo Kick: Substitute pork sausage with chorizo for a spicier flavor that’ll elevate your mornings. The zesty taste adds a delightful twist that pairs beautifully with the eggs.
Veggie Delight: Add bell peppers or sautéed onions for a pop of color and extra flavor. These vibrant veggies will not only enhance taste but also provide added nutrition to your meal.
Cheese Swap: Experiment with different cheeses like mozzarella or provolone for a completely new flavor profile. Each cheese brings its unique meltiness, creating a delightful filling experience.
Creamy Contrast: Include cream cheese inside the filling for a rich and creamy texture that contrasts beautifully with the other ingredients. It’s a simple addition that takes your stromboli to the next level!
Heat it Up: Drizzle sriracha or hot sauce over the filling for a fiery breakfast that wakes up your taste buds! It’s a fun way to introduce heat without overpowering the dish.
Herb Infusion: Mix in fresh herbs such as chives or parsley for added freshness and flavor. Just a handful can bring a garden-fresh taste that perfectly complements the richness of the cheese and sausage.
Pesto Drizzle: Add a layer of pesto before rolling to infuse Italian flair into this morning classic. The herby flavor of pesto elevates the overall experience, making every bite feel gourmet.
Breakfast Burrito Fusion: For a different take, introduce refried beans as a base layer. This hearty addition mimics the essence of a burrito, perfect for those who love both dishes!

Feel like enjoying something lighter? Pair your Breakfast Stromboli with some Creme Brulee French toast for dessert, or keep it savory with a side of Breakfast Potatoes Morning!

Breakfast Stromboli Recipe FAQs

What type of pizza dough should I use for the Breakfast Stromboli?
Absolutely! I recommend using thin crust refrigerated pizza dough for ease, but regular pizza dough will work just as well. Just ensure it’s stretched out to maintain a flaky and crispy crust.

How long can I store leftover Breakfast Stromboli?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, simply reheat in the oven for a crispy texture or use the microwave for a quick warm-up!

Can I freeze Breakfast Stromboli?
Yes! For freezing, wrap the cooled stromboli tightly in plastic wrap and then in foil to prevent freezer burn. Properly stored, it can last for up to 2 months. When you’re ready to eat, just thaw it in the fridge overnight before reheating for best results.

What can I do if my stromboli is soggy?
If your Breakfast Stromboli turns out soggy, it’s likely due to excess moisture. Ensure to thoroughly drain the sausage before use, and consider cutting back on wet ingredients. For extra crunch, let the stromboli rest on a cooling rack after baking to avoid steam accumulating underneath.

What are some dietary considerations for the Breakfast Stromboli?
This recipe can be easily adapted for dietary needs. For a gluten-free option, use gluten-free pizza dough. If you have dairy allergies, consider using dairy-free cheese alternatives. Always check ingredient labels for allergens relevant to you or your loved ones.