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–+ servings
Breakfast Stromboli

Mouthwatering Breakfast Stromboli for a Cozy Morning Delight

This easy Breakfast Stromboli recipe combines fluffy scrambled eggs, savory sausage, and gooey cheese for a comforting morning meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Thin Crust Refrigerated Pizza Dough Substitution: Regular pizza dough can be used.
For the Filling
  • 8 ounces Pork Breakfast Sausage Ensure it's cooked and well-drained.
  • 8 Large Eggs Slightly undercook as they will continue to cook in the oven.
  • 2 cups Shredded Colby Jack Cheese Substitution: Cheddar cheese works wonderfully too.

Equipment

  • Baking Sheet
  • mixing bowl
  • skillet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Open the can of thin crust refrigerated pizza dough and carefully unroll it onto the parchment-lined baking sheet.
  3. Whisk together your eggs in a mixing bowl, then cook them softly in a skillet until just set.
  4. Spread the soft scrambled eggs evenly over the stretched pizza dough.
  5. Evenly sprinkle the cooked sausage over the scrambled eggs, followed by 1.5 cups of shredded cheese.
  6. Carefully roll the dough from the long side towards the opposite edge to create a tight roll.
  7. Cut diagonal slits in the top crust with a sharp knife to allow steam to escape during baking.
  8. Bake for 20 to 30 minutes, or until the crust is golden brown.
  9. Allow to cool for a few minutes before slicing and serve warm with optional sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For perfect results, choose a combination of fillings and toppings to personalize your Breakfast Stromboli.

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