The aroma of freshly baked bread swirled through my kitchen, taking me back to family gatherings where memories were as sweet as the desserts we indulged in. Today, I’m excited to share my recipe for Classic Coffee Cake Banana Bread. This delightful treat brings together a moist, banana-infused bread with a cinnamon swirl and a crunchy streusel topping, making it perfect for breakfast or brunch. It’s not just a comfort food; it’s also a family-friendly option that’s easy to make ahead. Trust me, everyone—children and adults alike—will find it impossible to resist a slice (or two!). Are you ready to transform those ripe bananas into something extraordinary? Let’s dive into this delicious adventure together!
Why is this banana bread special?
Moist, Mouthwatering Delight: This Classic Coffee Cake Banana Bread is incredibly moist and rich, thanks to the ripe bananas and buttery base.
Irresistible Cinnamon Swirl: The sweet cinnamon filling adds a burst of flavor, elevating this banana bread to a whole new level of deliciousness.
Easy to Prepare: With straightforward instructions, anyone from novice cooks to seasoned chefs can whip this up in no time.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, this recipe fits seamlessly into any meal, bridging gaps between comfort food and dessert.
Versatile Variations: Feel free to customize it! Incorporate nuts or chocolate chips for extra texture or try different spices for a seasonal twist.
Make-Ahead Marvel: Bake it in advance! You can easily wrap and store it, allowing you to enjoy it throughout the week without any fuss. Try pairing it with a dollop of cream cheese or serve it alongside some of our other treats like Banana Bread Brownies for a sweet spread!
Classic Coffee Cake Banana Bread Ingredients
For the Bread
• 1.75 cups all-purpose flour – Provides structure; substitute with whole wheat flour for added nutrition.
• 3/4 tsp baking soda – This leavening agent helps the bread rise, so ensure it’s fresh for the best results.
• 1/2 tsp salt – Enhances the overall flavor of your banana bread.
• 6 tbsp unsalted butter (melted and cooled) – Adds richness; for a non-dairy option, use melted coconut oil.
• 0.6 cup granulated sugar – Sweetness can be substituted with coconut sugar for a unique flavor twist.
• 0.6 cup brown sugar – Contributes moisture and a deeper sweetness to the mix.
• 1/3 cup sour cream – Adds tang and moisture; Greek yogurt works well as a healthier alternative.
• 1 egg – Binds all the ingredients together; feel free to use a flax egg for a vegan option.
• 2.5 tsp vanilla extract – Enhances the overall flavor profile of your bread.
• 3/4 cup mashed ripe bananas (about 2-3 medium) – The star ingredient—choose well-ripened bananas for the sweetest taste.
For the Cinnamon Filling
• 3 tbsp brown sugar – Adds a sweet element to the filling.
• 1.5 tsp cinnamon – Provides warm, inviting spice flavors that complement the banana beautifully.
For the Crumble Topping
• 1.25 cups all-purpose flour – Creates texture; essential for that delicious crunch.
• 1 tsp cinnamon – Adds familiar warmth to the topping, enhancing the flavor.
• 0.4 cup granulated sugar – Sweetens the topping to balance the flavors.
• 0.4 cup brown sugar – Gives moisture and flavor depth to the crumble.
• 0.6 cup cold butter (cut into cubes) – Keeps the topping from turning into a paste; do not substitute with melted butter.
For the Glaze
• 1/2 cup powdered sugar (sifted) – For a sweet finish to your loaf.
• 1.5 tbsp milk – Helps achieve the desired glaze consistency; substituting with almond milk allows for a dairy-free option.
Get ready to create a beautifully moist Classic Coffee Cake Banana Bread that is sure to become a family favorite!
Step‑by‑Step Instructions for Classic Coffee Cake Banana Bread
Step 1: Preheat the Oven and Prepare Your Pan
Begin by preheating your oven to 325°F (163°C). While it’s heating, grease a 9×5 inch loaf pan with cooking spray or butter to ensure the bread releases easily after baking. This step is crucial for your Classic Coffee Cake Banana Bread, as a well-prepared pan will help achieve that perfect crust.
Step 2: Make the Crumble Topping
In a mixing bowl, combine 1.25 cups of all-purpose flour, 1 tsp cinnamon, 0.4 cup granulated sugar, and 0.4 cup brown sugar. Add 0.6 cup cold butter cut into cubes, and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Once combined, refrigerate the crumble topping while you prepare the bread batter to maintain its texture.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1.75 cups all-purpose flour, 3/4 tsp baking soda, and 1/2 tsp salt. This is your dry mixture that provides the structure for the Classic Coffee Cake Banana Bread. Set it aside once everything is evenly mixed to ensure the leavening agents work properly when incorporated.
Step 4: Mix the Wet Ingredients
In a large mixing bowl, blend 6 tbsp melted and cooled unsalted butter, 0.6 cup granulated sugar, and 0.6 cup brown sugar until the mixture is smooth and creamy. Next, add in 1 egg, 2.5 tsp vanilla extract, and 1/3 cup sour cream, stirring until well combined. This rich blend will provide moisture and flavor to your banana bread.
Step 5: Incorporate the Bananas
Gently fold in 3/4 cup of mashed ripe bananas into the wet mixture. Ensure that the bananas are well integrated but do not overmix. This key step introduces the delightful banana flavor that makes this Classic Coffee Cake Banana Bread so special. The mixture should feel thick yet pourable.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, folding gently with a spatula to combine. Be careful not to overmix, as this can affect the tenderness of the bread. The batter should be just combined, showcasing a few flour streaks for an ideal Classic Coffee Cake Banana Bread texture.
Step 7: Layer the Batter
Pour half of the batter into the prepared loaf pan, spreading it evenly. Next, mix 3 tbsp brown sugar with 1.5 tsp cinnamon to create the cinnamon filling, and sprinkle this mixture evenly over the batter. Finally, gently top with the remaining batter, making sure it is spread out smoothly.
Step 8: Add the Crumble Topping
Remove the chilled crumble topping from the refrigerator and evenly distribute it over the top of the bread batter. This layer will create a delightful crunch and balance the moisture of the Classic Coffee Cake Banana Bread as it bakes to perfection.
Step 9: Bake the Bread
Place the loaf pan in the preheated oven and bake for 40-45 minutes. Start checking for doneness around 40 minutes by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The top should be golden brown and slightly cracked.
Step 10: Cool and Glaze
Once baked, remove the Classic Coffee Cake Banana Bread from the oven and allow it to cool in the pan for about 30-40 minutes. After cooling, prepare a glaze by mixing 1/2 cup sifted powdered sugar with 1.5 tbsp milk until smooth. Drizzle the glaze over the bread just before serving to add a sweet finish.
Expert Tips for Classic Coffee Cake Banana Bread
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Avoid Overmixing: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a tough texture in your Classic Coffee Cake Banana Bread.
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Chill the Topping: Keep your crumble topping in the refrigerator before baking. This helps it maintain that crunchy texture instead of sinking into the batter.
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Settle Before Glazing: Let the bread cool in the pan for at least 30 minutes before glazing it. This prevents the glaze from melting and running off your beautiful banana bread.
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Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your Classic Coffee Cake Banana Bread will be. Look for bananas with plenty of brown spots!
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Perfect Pan Prep: Grease your loaf pan well to ensure your banana bread releases easily. You could also line it with parchment paper for effortless removal!
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Experiment with Add-ins: Don’t hesitate to mix in nuts or chocolate chips. They add delightful textures and flavors to your Classic Coffee Cake Banana Bread!
Make Ahead Options
These Classic Coffee Cake Banana Bread make-ahead options are perfect for busy home cooks looking to save time during the week! You can prepare the crumb topping and refrigerate it for up to 3 days, ensuring it retains its delightful texture. Additionally, you can mix the batter and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply spread half of the batter in the pan, add the cinnamon filling, top with the remaining batter, and the chilled crumb topping. This way, you’ll have a warm, comforting breakfast or brunch treat ready with minimal effort whenever you need it!
Classic Coffee Cake Banana Bread Variations
Feel free to play with this comforting recipe and make it your own with these delightful twists!
- Nutty Addition: Stir in chopped walnuts or pecans for a satisfying crunch that pairs beautifully with the soft banana bread.
- Chocolate Lovers: Mix in semi-sweet or dark chocolate chips for an indulgent sweetness that elevates this classic treat.
- Fruit Fusion: Toss in dried cranberries, blueberries, or even chunks of fresh apples to add a fruity twist to the banana base.
- Spicy Kick: Swap cinnamon for pumpkin spice or a dash of nutmeg to create a seasonal flavor that feels festive and warm.
- Dairy-Free Delight: Replace sour cream with almond or coconut yogurt, and ensure to use crushed bananas that are extra ripe for maximum flavor.
- Maple Glaze: Drizzle with a syrupy glaze made of powdered sugar and pure maple syrup for a unique twist that adds a lovely sweetness.
- Savory Twist: Sprinkle in some shredded coconut or mini marshmallows to create a tropical vibe, reminiscent of a sunny beach day.
Let your creativity shine as you explore these variations. As you discover combinations that delight your taste buds, don’t forget to share your favorites! If you’re looking for more banana-based delights, check out my recipes for Banana Bread Donuts and Fluffy Banana Bread Muffins for even more deliciousness!
How to Store and Freeze Classic Coffee Cake Banana Bread
Room Temperature: Wrap your Classic Coffee Cake Banana Bread in plastic wrap or store it in an airtight container for up to 3 days to maintain its delectable flavor and moisture.
Fridge: To extend freshness, refrigerate for up to a week. Keep in an airtight container, but be aware that the topping may soften slightly.
Freezer: For longer storage, freeze slices or the entire loaf tightly wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy warm, slice and microwave for 10-15 seconds or heat in a toaster oven to revive that fresh-baked taste!
What to Serve with Moist Coffee Cake Banana Bread
Indulge in a delightful meal that perfectly complements the warm, sweet notes of this beloved banana bread.
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Creamy Butter: A generous spread of butter adds a rich, savory touch to the sweet bread, enhancing each bite.
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Whipped Cream Cheese: This creamy, tangy topping balances out the sweetness of the bread beautifully, creating a decadent experience.
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Hot Coffee: The bold flavor of freshly brewed coffee pairs exceptionally well, adding a comforting, aromatic touch to your breakfast table.
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Fresh Berries: Bright, juicy berries add a refreshing contrast, infusing each mouthful with vibrant flavors and textures.
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Honey Drizzle: A light drizzle of honey elevates the sweetness, making it a perfect option for those with a sweet tooth.
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Vanilla Ice Cream: Serving a warm slice with a scoop of ice cream transforms it into an irresistible dessert, delighting family and friends alike.
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Spiced Chai Latte: This cozy drink brings a unique twist to the meal, harmonizing wonderfully with the banana and cinnamon flavors.
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Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for a nice crunch, adding depth and a nutty flavor contrast.
Enjoy a beautiful spread that brings warmth to your table, enhancing the overall experience of your Classic Coffee Cake Banana Bread!
Classic Coffee Cake Banana Bread Recipe FAQs
How do I choose ripe bananas for baking?
Absolutely! Look for bananas that have a deep yellow color with plenty of brown spots. The more ripe they are, the sweeter and more flavorful they will be in your Classic Coffee Cake Banana Bread. This really enhances the banana flavor and makes mashing easier!
How should I store my banana bread?
To keep your Classic Coffee Cake Banana Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness, refrigerate it in an airtight container for up to a week, though the topping may become softer.
Can I freeze Classic Coffee Cake Banana Bread?
Absolutely! You can freeze slices or the entire loaf. Just be sure to wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature, and you’ll savor the delicious home-baked goodness!
What can I do if my banana bread is too dense?
If your Classic Coffee Cake Banana Bread turns out dense, next time, make sure not to overmix after adding the dry ingredients. Gentle folding is key to maintaining a light, airy texture. Additionally, ensure your baking soda is fresh to help the bread rise properly!
Are there any dietary considerations for this recipe?
Yes! If you’re baking for someone with allergies or dietary restrictions, you can make swaps. Use a flax egg instead of a regular egg for a vegan version. Also, replace the sour cream with Greek yogurt for a healthier option. For a dairy-free option, simply substitute unsalted butter with coconut oil.
How long does the glaze last on the banana bread?
It’s best to glaze your Classic Coffee Cake Banana Bread just before serving to ensure the glaze doesn’t melt into the bread. If you have leftovers, store the bread in an airtight container. If you plan to refrigerate some for later, you might want to hold off on glazing until you’re ready to enjoy it!
Classic Coffee Cake Banana Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the ingredients for the crumble topping and refrigerate.
- Whisk together the dry ingredients in a separate bowl and set aside.
- Blend the wet ingredients in a large mixing bowl until smooth and creamy.
- Gently fold in the mashed ripe bananas until well integrated.
- Gradually add the dry mixture to the wet ingredients and fold gently.
- Layer half of the batter into the loaf pan and top with the cinnamon filling mixture.
- Add the remaining batter, spreading it evenly.
- Top with the chilled crumble topping and bake for 40-45 minutes.
- Cool in the pan for 30-40 minutes and prepare the glaze before serving.
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