Classic Coffee Cake Banana Bread for Cozy Mornings

A delightful Classic Coffee Cake Banana Bread that is moist, rich, and perfect for breakfast or brunch.

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Prep Time 20

Cook Time 45

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1.75 cups all-purpose flour Provides structure; substitute with whole wheat flour for added nutrition.
3/4 tsp baking soda Ensure it's fresh for the best results.
1/2 tsp salt Enhances overall flavor.
6 tbsp unsalted butter (melted and cooled) Adds richness; use melted coconut oil for a non-dairy option.
0.6 cup granulated sugar Substitutable with coconut sugar.
0.6 cup brown sugar Contributes moisture and deeper sweetness.
1/3 cup sour cream Greek yogurt works well as a healthier alternative.
1 egg A flax egg can be used for a vegan option.
2.5 tsp vanilla extract Enhances overall flavor profile.
3/4 cup mashed ripe bananas (about 2-3 medium) Choose well-ripened bananas for the sweetest taste.

For the Cinnamon Filling

3 tbsp brown sugar Adds a sweet element.
1.5 tsp cinnamon Provides warm, inviting spice flavors.

For the Crumble Topping

1.25 cups all-purpose flour Creates texture.
1 tsp cinnamon Adds familiar warmth.
0.4 cup granulated sugar Sweetens the topping.
0.4 cup brown sugar Gives moisture and flavor depth.
0.6 cup cold butter (cut into cubes) Keeps the topping crunchy.

For the Glaze

1/2 cup powdered sugar (sifted) For a sweet finish.
1.5 tbsp milk Substituting with almond milk allows for a dairy-free option.

Equipment

9x5-inch loaf pan
Mixing bowls
Fork or pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the ingredients for the crumble topping and refrigerate.
Whisk together the dry ingredients in a separate bowl and set aside.
Blend the wet ingredients in a large mixing bowl until smooth and creamy.
Gently fold in the mashed ripe bananas until well integrated.
Gradually add the dry mixture to the wet ingredients and fold gently.
Layer half of the batter into the loaf pan and top with the cinnamon filling mixture.
Add the remaining batter, spreading it evenly.
Top with the chilled crumble topping and bake for 40-45 minutes.
Cool in the pan for 30-40 minutes and prepare the glaze before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing and chill the topping for the best texture. Use ripe bananas for optimal sweetness.

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