Name: Salted Caramel Vegan Apple Crumble Cheesecake Bliss
Prep time: 30 min
Cook time: 85 min
Total time: 235 min
Ingredients: 1 cup Graham Crackers (Crushed into fine crumbs); 1/4 cup Vegan Butter (Melted); 1 block Silken Tofu (Blended for creaminess); 1 cup Vegan Cream Cheese; 1/3 cup Sweetener (e.g., maple syrup or agave); 3 cups Apples (Peeled and chopped; use sweet varieties); 1/4 cup Brown Sugar; 1 teaspoon Cinnamon; 1 cup Oats; 1/2 cup Flour (Use gluten-free if needed); 1/4 cup Coconut Oil (Or more vegan butter); 1/2 cup Vegan Caramel Sauce (Store-bought or homemade)

As I was mixing the ingredients for my latest creation, I couldn’t help but feel a wave of excitement wash over me. The Salted Caramel Vegan Apple Crumble Cheesecake is a delightful embrace of autumn flavors, marrying rich caramel with the sweetness of brown sugar apples—all topped with a crunchy cinnamon crumble. This vegan dessert stands out not just for its velvety layers and comforting taste but also for its crowd-pleasing potential at family gatherings or holiday feasts. With quick prep and the option to go gluten-free, it’s a perfect harmony of indulgence and mindful eating that everyone will love. Are you ready to impress your guests with a dessert that embodies the essence of fall? Let’s dive into this delicious recipe!

Why is this cheesecake a must-try?

Decadent Layers: This Salted Caramel Vegan Apple Crumble Cheesecake offers a luxurious experience with each bite, blending rich flavors that are perfect for fall.

Easy to Make: With straightforward steps, you’ll be surprised at how simple it is to achieve such a spectacular dessert, making it an ideal choice for both novice and seasoned bakers.

Crowd-Pleasing Delight: The combination of creamy cheesecake and crunchy crumble is sure to satisfy guests of all ages, whether at a holiday gathering or a cozy family dinner.

Versatile Options: Feel free to customize your cheesecake by swapping out the apple filling for other fruits or experimenting with gluten-free graham crackers for dietary needs.

Make Ahead-Friendly: This cheesecake can be prepared a day in advance, ensuring you have more time to enjoy the company of friends and family without stress.

Enjoy this delightful recipe alongside other scrumptious desserts like Oreo Cheesecake Indulgence or Apple Fritter Bites for a complete dessert spread!

Salted Caramel Vegan Apple Crumble Cheesecake Ingredients

For the Crust
• Graham Crackers – Crush into fine crumbs; for a gluten-free version, opt for gluten-free graham crackers.
• Vegan Butter – Use melted vegan butter to bind the crust together, adding a rich flavor.

For the Cheesecake Filling
• Silken Tofu – Provides creaminess and a protein boost; ensures a smooth texture when blended.
• Vegan Cream Cheese – Adds a rich, tangy flavor typical of traditional cheesecakes.
• Sweetener (e.g., maple syrup or agave) – Balances the tartness of the tofu and cream cheese; adjust sweetness to taste.

For the Apple Filling
• Apples – Choose a sweet variety like Granny Smith or Honeycrisp for best flavor; the juiciness enhances the dessert.
• Brown Sugar – Enhances the sweetness and deepens the caramel flavor profile of the dish.
• Cinnamon – Adds warmth and spice; feel free to experiment with nutmeg or ginger for additional depth.

For the Crumble Topping
• Oats – Provides a hearty, chewy texture to the crumble layer.
• Flour – Use all-purpose or a gluten-free blend to maintain the desired texture of the topping.
• Coconut Oil (or more vegan butter) – Helps to create a crisp crumble; can be substituted with other plant-based fats.

For the Caramel Sauce
• Vegan Caramel Sauce – Drizzled on top for that delightful salted caramel flavor; homemade or store-bought options work well.

This Salted Caramel Vegan Apple Crumble Cheesecake is not only a visual treat but a deliciously satisfying indulgence that’s perfect for your next gathering!

Step‑by‑Step Instructions for Salted Caramel Vegan Apple Crumble Cheesecake

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, crush the graham crackers into fine crumbs and combine them with melted vegan butter until the mixture resembles wet sand. Transfer this mixture to a springform pan and press it firmly into the bottom to form an even crust. Bake in the oven for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling
In a blender, combine the silken tofu, vegan cream cheese, and your chosen sweetener. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain. Once the crust has cooled, pour this luscious cheesecake filling over the crust in the springform pan, spreading it evenly with a spatula for a sleek surface.

Step 3: Prepare the Apple Filling
Peel and chop the apples into small pieces. In a skillet over medium heat, sauté the apples with brown sugar and cinnamon for about 5-7 minutes, or until they become tender but not mushy. Allow the apple mixture to cool slightly before layering it gently over the cheesecake filling, ensuring an even distribution for a delightful contrast of flavors.

Step 4: Make the Crumble Topping
In a separate bowl, mix together oats, flour, and additional spices if you like. Add melted coconut oil (or more vegan butter) to this mixture and combine until crumbly. Sprinkle this crumble topping generously over the apple layer, creating a crunchy texture that will contrast beautifully with the creamy cheesecake beneath.

Step 5: Bake
Carefully place your assembled Salted Caramel Vegan Apple Crumble Cheesecake into the preheated oven. Bake for approximately 85 minutes or until the edges are set and the top is lightly golden. You’ll know it’s done when it jiggles slightly in the center—this will settle as it cools.

Step 6: Cool and Serve
Once baked, remove the cheesecake from the oven and allow it to cool completely in the pan. After cooling, carefully release the sides of the springform pan. Drizzle the cheesecake with salted caramel sauce just before serving, and slice to enjoy this delightful balance of flavors in each bite!

How to Store and Freeze Salted Caramel Vegan Apple Crumble Cheesecake

Fridge: Store the cheesecake tightly covered in the refrigerator for up to 4 days to maintain its freshness and texture.

Freezer: For longer storage, wrap individual slices in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months; thaw overnight in the fridge before serving.

Reheating: If you prefer your cheesecake warm, gently reheat slices in the microwave for about 15-20 seconds, just until warm but not hot to preserve the creamy consistency.

Serving: Always top with additional salted caramel sauce just before serving for that irresistible finishing touch!

Expert Tips for Salted Caramel Vegan Apple Crumble Cheesecake

Apple Tenderness: Ensure apples are tender but not mushy for a pleasant texture. Overcooking can lead to a soggy filling that detracts from the dessert.
Avoid Water Bath: You don’t need a water bath for this cheesecake, as the apple filling provides enough moisture to keep it from cracking while baking.
Cooling Time: Allow the cheesecake to cool completely in the pan before releasing it. This ensures the layers set properly and avoids a messy presentation.
Storage Tips: If made ahead, cover tightly and refrigerate. This Salted Caramel Vegan Apple Crumble Cheesecake can be stored for up to four days, maintaining its flavors and texture.
Customization Ideas: Mix in spices like nutmeg or ginger to the apple filling for added warmth, creating a more complex flavor profile that celebrates autumn.

Make Ahead Options

These Salted Caramel Vegan Apple Crumble Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and the filling up to 24 hours in advance. Simply store the crust tightly covered in the refrigerator, and blend the cheesecake filling to keep it fresh and creamy. You can also sauté the apples and mix them with brown sugar before adding them on top of the filling; just be sure to refrigerate them as well. When you’re ready to finish, layer the apple mixture and crumble topping over the cheesecake and bake as instructed. This way, you save valuable time, and your dessert will be just as delicious and delightful as if made fresh!

What to Serve with Salted Caramel Vegan Apple Crumble Cheesecake

Enhance your dessert experience with delightful pairings that celebrate autumn’s finest flavors and textures.

Whipped Coconut Cream: Light and airy, it adds a luxurious creaminess that perfectly complements the rich cheesecake. A touch of vanilla elevates this simple topping.
Cinnamon-Spiced Coffee: A warm, aromatic cup of coffee with a hint of cinnamon brings depth and harmony to the sweetness of the dessert.
Roasted Pecans: Crunchy and slightly sweet, their toasty flavor adds an appealing contrast to the creamy cheesecake. Serve them on the side or sprinkle over the top for an inviting garnish.
Fresh Berries: Juicy blueberries or tart raspberries provide a pop of color and freshness. Their natural sweetness balances the richness beautifully while adding a delightful burst of flavor.
Vanilla Ice Cream: This classic pairing offers a creamy contrast to the cheesecake’s textures. A scoop of vegan vanilla ice cream makes every bite decadently smooth.
Chai Tea: The warm spices of chai blend seamlessly with the autumnal flavors of the cheesecake, creating a cozy pairing, perfect for a gathering or an evening treat.

Indulging in these suggestions will create a memorable dining experience where every flavor complements and enhances the Salted Caramel Vegan Apple Crumble Cheesecake. Enjoy!

Salted Caramel Vegan Apple Crumble Cheesecake Variations

Feel free to explore these exciting variations to make the cheesecake truly your own!

Fruit Swaps: Substitute apples with pears or berries for different flavor profiles. Each fruit adds its own unique sweetness, and berries bring vibrant color.
Nut-Based Crust: Switch the graham cracker crust for a nut-based crust using almonds or cashews. This adds a rich, nutty flavor that’s both satisfying and nutritious.
Spice It Up: Add a pinch of nutmeg or ginger to the apple filling for a warm, cozy twist. These spices beautifully enhance the autumn vibe of your cheesecake.
Chocolate Drizzle: For chocolate lovers, drizzle some melted dark chocolate over the salted caramel before serving. The combination of chocolate and caramel is a match made in heaven!
Dairy-Free Cream: Use whipped coconut cream on top for a light, fluffy finish. This not only adds a delightful texture but also brings a tropical hint that complements the apples.
Salted Caramel Sauce: Experiment with different flavored caramel sauces, like vanilla or maple, for a unique twist. Each variation can change the entire profile of your dessert.
Add-Warmth: Top with a sprinkle of cinnamon or a dash of sea salt just before serving to intensify flavors. These toppings elevate the dessert, making it even more special.
No-Bake Version: For those warm days, skip the oven and prepare a no-bake variation using your favorite thickening agents like agar-agar, which can help set the filling beautifully.

These variations are perfect for enhancing your Salted Caramel Vegan Apple Crumble Cheesecake, just like you might enjoy with an Oreo Cheesecake Indulgence or delightful Apple Fritter Bites. Enjoy your delicious creations!

Salted Caramel Vegan Apple Crumble Cheesecake Recipe FAQs

How do I choose the best apples for the filling?
Absolutely! For the best flavor, I recommend using sweet varieties like Honeycrisp or Granny Smith apples. Look for firm apples without any dark spots, as these indicate overripeness. The juiciness of the apples will enhance the overall cheesecake experience, so fresh, crisp apples are key!

How should I store leftovers of the cheesecake?
Very simply! Cover your Salted Caramel Vegan Apple Crumble Cheesecake tightly in the refrigerator, and it’ll stay fresh for up to 4 days! To help maintain its delicious texture, I suggest using plastic wrap or a sealed container.

Can I freeze the cheesecake, and how?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap, then place them in a resealable bag or aluminum foil. This will help prevent freezer burn. It can be frozen for up to 2 months. For the best results, thaw in the fridge overnight before enjoying.

What should I do if the cheesecake cracks while baking?
If you notice cracks, don’t worry! This sometimes happens while baking. To prevent future cracks, ensure you bake the cheesecake without a water bath and keep an eye on baking time. Remove it from the oven when it’s still slightly jiggly in the center; it will firm up nicely during cooling.

Is this cheesecake suitable for those with allergies?
It can be! This recipe is vegan, which means no dairy or eggs are involved, making it safer for those with traditional allergies. However, if someone has a gluten allergy, make sure to use gluten-free graham crackers for the crust. Always check ingredient labels to ensure they meet your dietary needs.

Can I make this cheesecake ahead of time?
Absolutely! It’s even better when made a day in advance. Simply prepare it according to the instructions, and refrigerate once cooled. This not only saves you time on the day of serving but also allows the flavors to meld beautifully. Enjoy the convenience without compromising on taste!