Go Back
–+ servings
Salted Caramel Vegan Apple Crumble Cheesecake

Salted Caramel Vegan Apple Crumble Cheesecake Bliss

Enjoy a decadent Salted Caramel Vegan Apple Crumble Cheesecake that blends autumn flavors and indulgence, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 2 hours
Total Time 3 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crushed into fine crumbs
  • 1/4 cup Vegan Butter Melted
For the Cheesecake Filling
  • 1 block Silken Tofu Blended for creaminess
  • 1 cup Vegan Cream Cheese
  • 1/3 cup Sweetener e.g., maple syrup or agave
For the Apple Filling
  • 3 cups Apples Peeled and chopped; use sweet varieties
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
For the Crumble Topping
  • 1 cup Oats
  • 1/2 cup Flour Use gluten-free if needed
  • 1/4 cup Coconut Oil Or more vegan butter
For the Caramel Sauce
  • 1/2 cup Vegan Caramel Sauce Store-bought or homemade

Equipment

  • Oven
  • blender
  • springform pan
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush graham crackers and mix with melted vegan butter. Press into springform pan and bake for 10 minutes, then cool.
  2. Blend silken tofu, vegan cream cheese, and sweetener until smooth. Pour cheesecake filling over the cooled crust.
  3. Peel and chop apples, sauté with brown sugar and cinnamon until tender. Layer over the cheesecake filling.
  4. Mix oats, flour, and spices. Add coconut oil and mix until crumbly. Sprinkle over the apple layer.
  5. Bake for approximately 85 minutes or until set. It should jiggle slightly in the center.
  6. Cool completely in the pan before topping with caramel sauce and serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gSodium: 180mgPotassium: 150mgFiber: 3gSugar: 20gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Serve with extra salted caramel sauce for the best experience.

Tried this recipe?

Let us know how it was!