As I stirred the bubbling pot on the stove, a familiar scent wafted through the kitchen—a mix of garlic, cream, and sun-dried tomatoes that felt like a warm hug. Enter the Tasty Marry Me Chicken Pasta, a dish that has the magic to transform any mundane evening into a cozy celebration. Not only is it quick to whip up, but it also serves as a comforting delight that impresses everyone from family to guests. This creamy pasta dish showcases tender chicken enveloped in a savory garlic cream sauce, harmoniously paired with penne pasta and the irresistible tang of sun-dried tomatoes. Perfect for those busy weeknights or romantic dinners, it’s a fabulous choice for anyone looking to spice up their dinner routine without spending hours in the kitchen. Are you ready to create an unforgettable meal that might just earn you a wedding proposal?
Why Will You Love This Pasta?
Quick and Easy: This recipe is a lifesaver for busy evenings, bringing rich flavor to your table in under 30 minutes.
Creamy Indulgence: With a luscious garlic cream sauce, you’ll experience pure comfort in every bite.
Versatile Ingredients: You can easily swap chicken for veggies or chickpeas for a delightful vegetarian spin.
Crowd-Pleaser: This dish has a knack for impressing guests, making it a perfect addition to gatherings.
Smart Pairing: Serve with a refreshing salad or garlic bread to elevate your meal further, alongside options like Pasta Salad Summer for a vibrant side.
Get ready for a pasta experience that feels special yet remains wholly approachable!
Tasty Marry Me Chicken Pasta Ingredients
For the Pasta
• Penne Pasta – The perfect base for this creamy dish; feel free to swap in rigatoni or fusilli for a fun twist.
For the Chicken
• Chicken Breasts – The main protein; chicken thighs can be substituted for added juiciness.
For the Sauce
• Olive Oil – Essential for sautéing chicken; it enhances flavor and keeps the chicken tender.
• Garlic – Freshly minced to elevate the aroma and depth of flavor.
• Unsalted Butter – A must for a rich, velvety sauce; choose high-quality for the best results.
• All-Purpose Flour – Helps thicken the sauce to that perfect creamy consistency.
• Chicken Broth – Adds depth to the sauce; vegetable broth works wonderfully for a vegetarian option.
• Heavy Cream – Creates the luxurious texture; make sure it’s at room temperature to prevent curdling.
• Grated Parmesan Cheese – Freshly grated to enhance creaminess and deliver umami goodness.
• Sun-Dried Tomatoes – Brings a delightful tang to the dish; use generously for an extra flavor bomb.
• Paprika – Adds a hint of warmth; adjust the amount based on your spice tolerance.
• Italian Seasoning – A wonderful blend of herbs; can be swapped with oregano or thyme if needed.
For Garnish
• Fresh Basil – A fragrant touch to brighten your pasta; tear it by hand to release its oils.
This Tasty Marry Me Chicken Pasta is sure to become a beloved staple in your home!
Step‑by‑Step Instructions for Tasty Marry Me Chicken Pasta
Step 1: Boil the Pasta
Begin by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat, then add the penne pasta. Cook according to package directions until al dente, usually around 10-12 minutes. Once done, drain the pasta, reserving a cup of the pasta water before rinsing under cold water to prevent sticking.
Step 2: Prepare the Chicken
While the pasta cooks, take your chicken breasts and cut them into bite-sized pieces. Season generously with salt and pepper for flavor. Set your skillet on medium-high heat and add a splash of olive oil. Once heated, add the chicken pieces, ensuring they are spread out evenly. Cook for about 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove from heat and set aside.
Step 3: Sauté the Garlic
In the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter. Add minced garlic and sauté for about 30 seconds, stirring constantly until fragrant and just golden, being careful not to burn it. You’ll want that lovely aroma to fill your kitchen as it begins to shimmer in the butter.
Step 4: Make the Sauce
Sprinkle in 2 tablespoons of all-purpose flour over the garlic and butter mixture to create a roux. Stir well for about a minute to cook off the raw flour taste. Gradually whisk in 1 cup of chicken broth, followed by 1 cup of heavy cream, stirring continually until the mixture is smooth and begins to thicken, which should take around 3-5 minutes.
Step 5: Add the Flavor
After your sauce has thickened, mix in the sun-dried tomatoes, 1 teaspoon of paprika, and 1 tablespoon of Italian seasoning. Let the sauce simmer for another 3-4 minutes, stirring occasionally until bubbly and velvety. This is where the magic of Tasty Marry Me Chicken Pasta truly comes to life!
Step 6: Combine Chicken and Pasta
Now, return the cooked chicken to the skillet and gently fold in the drained penne pasta. Toss everything together to ensure the pasta is beautifully coated in the creamy sauce. If the mixture is too thick, add a splash of the reserved pasta water to reach your desired consistency. Let it heat through for 1-2 minutes.
Step 7: Garnish and Serve
Your Tasty Marry Me Chicken Pasta is nearly ready to impress! Tear fresh basil leaves by hand and sprinkle them over your pasta for that aromatic touch. Serve immediately in warm bowls, allowing everyone to dig into this comforting and creamy delight.
Expert Tips for Tasty Marry Me Chicken Pasta
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Room Temperature Cream: Always use cream that’s at room temperature to avoid curdling in your sauce for the Tasty Marry Me Chicken Pasta.
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Quality Ingredients: Opt for high-quality butter and freshly grated Parmesan cheese to elevate the richness and flavor in your creamy pasta dish.
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Adjusting Thickness: If your sauce turns out too thick, simply add a splash of reserved pasta water or broth to reach the perfect consistency without sacrificing the dish’s integrity.
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Flavor Enhancements: Sprinkle in some red pepper flakes when sautéing the garlic for an extra kick of heat, tailoring the dish to your personal taste.
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Save Leftovers Properly: Store any leftover Tasty Marry Me Chicken Pasta in an airtight container and reheat it gently, adding a little cream or broth to maintain its creamy texture.
How to Store and Freeze Tasty Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your creamy pasta fresh and ready for quick meals.
Freezer: For longer storage, freeze the Tasty Marry Me Chicken Pasta in a freezer-safe container for up to 2 months. Ensure it’s completely cooled before sealing.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of cream or chicken broth to restore creaminess.
Make-Ahead: Prepare the dish in advance for easy weekday lunches; just reheat gently, ensuring not to overcook the chicken.
Make Ahead Options
These Tasty Marry Me Chicken Pasta is perfect for busy home cooks who want to savor comfort without the last-minute rush! You can prep the chicken and sauce up to 24 hours in advance; simply cook the chicken, make the creamy sauce, and refrigerate them separately to keep flavors fresh. When you’re ready to enjoy this delightful pasta, just reheat the sauce gently on the stove, add the cooked penne (which can also be prepped ahead), and mix in the chicken. Remember to add a splash of chicken broth or cream while reheating to maintain that luscious consistency. With these time-saving prep steps, you’ll have a delicious, restaurant-quality meal ready in no time!
What to Serve with Tasty Marry Me Chicken Pasta
Transform a delicious dinner into a memorable feast with these complementary dishes and delights.
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Garlic Bread: A classic pairing, crispy on the outside, warm and fluffy inside—the perfect vessel for soaking up that creamy sauce.
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Fresh Garden Salad: A light, vibrant mix of greens, tomatoes, and cucumbers to balance the richness of the pasta, drizzled with a zesty vinaigrette.
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Roasted Broccoli: Tender and slightly charred, this veggie adds a satisfying crunch and a splash of color to your plate, making it a delightful accompaniment.
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Parmesan Roasted Asparagus: Thin spears tossed with olive oil, sprinkled with Parmesan, and roasted until crisp—these elegant bites enhance the Italian flavors beautifully.
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Cheesy Garlic Knots: Soft and garlicky, these knots are a fun, shareable treat that invite everyone to dig in and enjoy the meal together.
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Crispy Caprese Skewers: Juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze provide a fresh contrast to the creamy pasta, making each bite pop with flavor.
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Chardonnay or Pinot Grigio: For a drink pairing, a chilled glass of these white wines complements the creaminess of your Tasty Marry Me Chicken Pasta wonderfully.
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Tiramisu or Chocolate Mousse: End the meal on a sweet note! These rich desserts are indulgent yet light enough, thematically linking the Italian flair of dinner with a delicious finale.
Variations & Substitutions for Tasty Marry Me Chicken Pasta
Feel free to customize this dish to suit your tastes and dietary needs while keeping its heartwarming essence!
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Vegetarian Option: Replace chicken with sautéed mushrooms or chickpeas for a deliciously hearty vegetarian twist. The sun-dried tomatoes still shine through, making it just as delightful!
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Gluten-Free Pasta: Opt for gluten-free pasta varieties to keep it friendly for those with gluten sensitivities. The creamy sauce will coat just as beautifully, ensuring satisfaction in every bite.
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Dairy-Free Cream: Use coconut cream or a dairy-free heavy cream alternative to make this dish dairy-free without sacrificing creaminess. It adds an interesting flavor twist too!
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Spicy Kick: Add red pepper flakes or diced jalapeños when sautéing the garlic for an extra layer of heat. It brings a vibrant kick that will excite your taste buds!
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Herb Boost: Fresh herbs like thyme or rosemary can elevate the flavor profile even further. Just a sprinkle brings a garden-fresh aroma into this comforting dish.
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Pasta Shape Swap: Experiment with different pasta shapes—bowtie, fusilli, or even zucchini noodles work wonderfully in this creamy sauce. Choose what’s in your pantry or what your family loves!
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Creamy Tomato Sauce: For a twist, mix in a cup of marinara sauce along with the cream. It creates a rich, creamy tomato sauce that adds depth and zest to your pasta experience.
Pair your Tasty Marry Me Chicken Pasta with a refreshing side salad, and consider exploring Pasta Salad Summer for a light and vibrant complement! Your family’s dinner experience will be anything but ordinary!
Tasty Marry Me Chicken Pasta Recipe FAQs
How do I choose ripe ingredients for this dish?
Absolutely! For the best flavor, choose ripe sun-dried tomatoes that are soft and flavorful, as they will contribute a depth of taste to your sauce. When selecting chicken, fresh breasts should feel firm and slightly moist without any dark spots. For the freshest basil, look for vibrant green leaves with no wilting; tearing them by hand will release the oils and enhance their fragrance.
How should I store leftovers?
Very! Simply transfer any leftovers of Tasty Marry Me Chicken Pasta into an airtight container, and it’ll stay good in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop and add a splash of broth or cream to restore its creamy texture.
Can I freeze Tasty Marry Me Chicken Pasta?
Absolutely! To freeze, ensure the dish has cooled completely. Then, place it in a freezer-safe container, and it will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat over low heat with a splash of cream or broth to keep it smooth and creamy.
What should I do if my sauce turns out too thick?
Not a problem! If you find your sauce thicker than desired, gradually add a splash of reserved pasta water or chicken broth while stirring gently. This will help achieve a silky texture without compromising flavor. If it still needs more moisture, don’t hesitate to add a bit more liquid gradually until you reach the perfect consistency.
Are there any dietary considerations for this recipe?
Very! This dish contains chicken and heavy cream, making it unsuitable for those with poultry allergies or lactose intolerance. For a vegetarian option, substitute the chicken with sautéed mushrooms or chickpeas. Additionally, you can use almond or coconut cream as a dairy-free alternative to maintain a creamy texture without the lactose.
How can I make this dish lighter?
Of course! To lighten up your Tasty Marry Me Chicken Pasta, consider using whole grain or veggie pasta. You can also swap the heavy cream for half-and-half or a lighter dairy alternative. Serve it with a side salad, such as a bright tomato cucumber avocado salad, to balance the creamy richness and add freshness to your meal.
Tasty Marry Me Chicken Pasta
Ingredients
Equipment
Method
- Begin by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat, then add the penne pasta. Cook according to package directions until al dente, usually around 10-12 minutes. Once done, drain the pasta, reserving a cup of the pasta water before rinsing under cold water to prevent sticking.
- While the pasta cooks, take your chicken breasts and cut them into bite-sized pieces. Season generously with salt and pepper for flavor. Set your skillet on medium-high heat and add a splash of olive oil. Once heated, add the chicken pieces, ensuring they are spread out evenly. Cook for about 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter. Add minced garlic and sauté for about 30 seconds, stirring constantly until fragrant and just golden, being careful not to burn it.
- Sprinkle in 2 tablespoons of all-purpose flour over the garlic and butter mixture to create a roux. Stir well for about a minute to cook off the raw flour taste. Gradually whisk in 1 cup of chicken broth, followed by 1 cup of heavy cream, stirring continually until the mixture is smooth and begins to thicken, which should take around 3-5 minutes.
- After your sauce has thickened, mix in the sun-dried tomatoes, 1 teaspoon of paprika, and 1 tablespoon of Italian seasoning. Let the sauce simmer for another 3-4 minutes, stirring occasionally until bubbly and velvety.
- Now, return the cooked chicken to the skillet and gently fold in the drained penne pasta. Toss everything together to ensure the pasta is beautifully coated in the creamy sauce. If the mixture is too thick, add a splash of the reserved pasta water to reach your desired consistency. Let it heat through for 1-2 minutes.
- Tear fresh basil leaves by hand and sprinkle them over your pasta for that aromatic touch. Serve immediately in warm bowls.
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