Preheat your oven to 400°F (200°C) to achieve perfect crispiness.

Wash and peel the russet potatoes thoroughly, then dry them gently.

Cut the potatoes into ¼ to ½-inch thick fries using a crinkle cutter knife.

In a mixing bowl, combine fries with avocado oil, garlic powder, onion powder, salt, black pepper, paprika, and parsley. Toss to coat.

Line a baking sheet with parchment paper or oil it. Arrange fries in a single layer, allowing space in between.

Bake the fries for 20 minutes, then flip and bake for another 15-20 minutes until golden brown and crispy.

Allow the fries to cool slightly on the baking sheet for about 5 minutes, then serve with your favorite dipping sauce.