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–+ servings
Grilled Cheese Roll Ups

Deliciously Dippable Grilled Cheese Roll Ups for a Fun Snack

Grilled Cheese Roll Ups are a fun twist on the classic grilled cheese, perfect for dipping and sure to please everyone.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 slices soft sandwich bread flattened
  • 4 slices cheese cheddar, provolone, or American
  • 2 tablespoons butter adjust for desired crunchiness
Optional Add-Ins
  • 2 slices cooked bacon optional
  • 1 cup spinach fresh or cooked, optional
Dipping Sauce Suggestions
  • 1 cup tomato soup for dipping
  • 1 cup marinara sauce for dipping

Equipment

  • Non-stick Skillet
  • Rolling Pin
  • paper towel
  • tongs

Method
 

Step‑by‑Step Instructions for Grilled Cheese Roll Ups
  1. Prepare the Bread: Flatten 4 slices of soft sandwich bread to about 1/4 inch thick using a rolling pin.
  2. Assemble the Roll Ups: Place cheese on each flattened slice and roll tightly from one end to the other.
  3. Heat the Skillet: Melt 2 tablespoons of butter in a non-stick skillet over medium heat until bubbling.
  4. Cook the Roll Ups: Place roll-ups seam side down in the skillet and cook for 2-3 minutes until golden brown, then flip and repeat.
  5. Let Cool and Serve: Remove from skillet, let cool slightly, slice in half and serve warm with dipping sauces.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 20gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days in the fridge or frozen for up to 3 months.

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