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–+ servings
Easter No Bake Jello Pie

Delightful Easter No Bake Jello Pie for Effortless Spring Fun

This Easter No Bake Jello Pie is a vibrant, colorful dessert that allows for endless customization, making it perfect for spring gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Can substitute with Oreo cookie crust for a chocolatey twist.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Opt for dairy-free if avoiding dairy.
  • 1 cup Granulated Sugar Adjust according to taste or replace with sugar alternative.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract is recommended.
For the Jello Layers
  • 2 cups Boiling Water Ensure it’s boiling for best results.
  • 1 cup Cold Water Used to blend with dissolved Jello.
  • 3 ounces Jello (Various Flavors and Colors) Try sugar-free for a healthier version.
For the Topping
  • 1 cup Whipped Topping Use dairy-free for vegan option.
  • Optional Easter Candies or Sprinkles For decoration and added festive touch.

Equipment

  • mixing bowl
  • Electric mixer
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Boil water and dissolve Jello according to package instructions with one cup boiling water, then mix with cold water.
  3. Pour a layer of Jello into a pie dish, spread evenly, and chill for about 30 minutes.
  4. Spread the cream cheese mixture over the first layer of Jello, then return to the refrigerator for 20-30 minutes.
  5. Prepare a second batch of Jello and pour it over the cream cheese layer, chilling for at least 2 hours.
  6. Top with whipped topping and optional decorations, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 250IUCalcium: 45mgIron: 0.5mg

Notes

Allow each layer to chill adequately before adding the next to maintain distinct layers. Store in an airtight container in the fridge for up to 3-4 days.

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