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–+ servings
Gooey Chocolate Bliss

Gooey Chocolate Bliss: Your New Favorite Dessert Adventure

Experience gooey chocolate bliss with this delightful Earthquake Cake, a crowd-pleaser that’s easy to make and customize.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Standard boxed mix for rich flavor.
  • 1 cup Milk Any kind works wonders!
For the Cream Cheese Layer
  • 8 oz Cream Cheese Fully softened.
  • 1/2 cup Butter (melted) Enhances flavor.
  • 1 cup Powdered Sugar Sweetens the cream cheese layer.
For the Crunch and Texture
  • 1 cup Chopped Pecans or Walnuts Optional, substitute or omit if nut-free.
  • 1 cup Sweetened Shredded Coconut Optional for texture and flavor.
  • 1 cup Semi-Sweet Chocolate Chips Adds extra chocolatey goodness.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk or Electric Mixer
  • Spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the chopped pecans or walnuts across the bottom of the prepared baking dish, along with the coconut, if using.
  3. In a mixing bowl, combine the chocolate cake mix and milk as per package instructions until smooth. Pour over the nut layer.
  4. Blend cream cheese and melted butter until smooth. Gradually add powdered sugar, mixing until creamy.
  5. Drop spoonfuls of the cream cheese mixture on top of the chocolate cake batter and swirl gently with a knife.
  6. Sprinkle semi-sweet chocolate chips over the cream cheese layer evenly.
  7. Bake for 40-45 minutes until firm at the edges and slightly jiggly in the center.
  8. Allow the cake to cool in the pan for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

Store leftovers tightly covered in the fridge for up to 5 days or freeze for up to 2 months. Reheat for a warm treat.

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