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Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia: A Savory Tuscan Delight

Experience the delightful taste of Italian Zucchini Scarpaccia, a rustic Tuscan dish that is easy to make and share.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup olive oil for batter
  • 2 medium zucchini sliced
For Flavoring
  • 1 cup Parmesan cheese grated
  • 1 tbsp fresh thyme
  • 1/4 cup pine nuts optional
  • 2 cloves garlic minced
For Finishing Touches
  • 2 tbsp olive oil for drizzling

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking pan with olive oil or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
  3. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fold in the sliced zucchini, minced garlic, Parmesan cheese, thyme, and pine nuts.
  6. Pour the batter into the prepared baking pan and drizzle olive oil on top.
  7. Bake for 35-40 minutes until golden brown and firm to touch.
  8. Allow to cool for 10 minutes before slicing into squares.
  9. Serve warm or at room temperature with a light salad or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Avoid overmixing to maintain tenderness. Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 4 days.

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