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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins That Will Delight Your Family

These Mini Chocolate Chip Muffins are a delightful treat that your family will adore, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup plain full-fat Greek yogurt can use any plain yogurt.
  • ¼ cup unsalted butter, melted oil can be used for a dairy-free option.
  • 2 eggs room temperature eggs mix better.
  • 2 teaspoons vanilla extract use almond extract for a different taste.
  • ¼ teaspoon salt essential for flavor enhancement.
  • 1 teaspoon baking powder ensure it’s fresh for best results.
  • ½ teaspoon baking soda
  • ½ cup maple syrup honey or agave nectar can be used.
  • 1 ½ cups all-purpose flour whole wheat flour can elevate fiber content.
  • 1 cup mini chocolate chips use high-quality chocolate for best results.

Equipment

  • muffin pan
  • Mixing bowls
  • whisk
  • Rubber spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Mini Chocolate Chip Muffins
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, combine Greek yogurt, melted butter, maple syrup, vanilla extract, and eggs. Blend until creamy.
  4. Slowly add the dry mixture to the wet mixture, folding gently until no dry flour is visible.
  5. Gently fold in mini chocolate chips, being careful not to overwork the batter.
  6. Lightly spray a mini muffin pan with nonstick cooking spray or line with liners. Fill each cup about two-thirds full with batter.
  7. Sprinkle extra mini chocolate chips on top of each muffin cup if desired.
  8. Bake for 12-14 minutes until tops are golden and a toothpick comes out clean.
  9. Allow muffins to cool in the pan for 2-3 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 110kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for a fluffier texture. Store in an airtight container to maintain freshness.

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